Certification News Reports
Passed triple certification at one time
Passed ISO 9001 certification quality excellence professional service
Our Efforts Customer Safety
After establishing our own factory in 2015, besides the original Production Department, we added the Hygiene and QC Department and Production Control Department for food safety control to ensure product safety and high quality. In the same year, the factory passed ISO 22000 and HACCP certification for food safety management.
To provide higher-quality products and services, we planned and activated the project for ISO 9001 quality management system certification at the end of 2019. After interdepartmental coordination and communication and integration with external units, we applied for certification through the guidance of professional certification bodies by passing the document review, on-site inspection, sampling inspection, and packaging check. In December 2020 we passed the certification of ISO9001, ISO22000, and HACCP.
By making continual quality improvement of products and services, besides fulfilling our food safety commitment for customers, we achieve our own mission. Our Efforts Your Safety.
